Why Kobe Is the Perfect Place for a Yakitori Experience
Why experience yakitori in Kobe?
Kobe is a rare city in Japan that has grown as an international port town. For centuries, it has embraced influences from overseas, creating a unique atmosphere where Japanese and Western cultures naturally blend together. Just next to Kobe lies Nada Gogō, one of Japan’s most famous sake-producing regions. In places where sake culture thrives, food that pairs well with alcohol has always evolved alongside it—and yakitori is one of those dishes. Fragrant charcoal-grilled yakitori and crisp, clean Japanese sake. This pairing was not created by chance; it was nurtured naturally through Kobe’s history and way of life. An international port city, a deep sake tradition, and yakitori culture. Because all of these elements come together in Kobe, a yakitori experience here becomes more than just a meal—it becomes a cultural experience. If you’re going to experience yakitori, Kobe may actually be the most logical place to do it.We invite you to discover why.
The Culture of Yakitori in Japan
What Yakitori Means in Japanese Food Culture
Yakitori holds a special place in Japanese food culture. It is not considered fine dining, yet it has been loved for generations as an everyday dish that brings people together. Each part of the chicken is carefully cut, skewered by hand, and grilled slowly over charcoal.Behind this seemingly simple process lies a level of craftsmanship and experience that is far more delicate than it appears. Yakitori has also evolved as a dish meant to be enjoyed with drinks. Beer, sake, or shochu—yakitori pairs effortlessly with any glass. This versatility and balance are at the heart of yakitori culture. In this experience, you do more than just eat. You take part in skewering, grilling, and savoring— a hands-on moment of craftsmanship and enjoyment that defines true yakitori culture.
About ISAO – Craftsmanship & Story
The passion of a true craftsman
“Yakitori Isao” has been loved by locals in Kobe’s Sannomiya area for over 17 years. The owner, Isao, is a true yakitori craftsman who has dedicated his life to the grill. All chicken used is carefully selected from Hyogo Prefecture. Isao regularly checks quality with trusted suppliers and uses only ingredients he is fully satisfied with.For him, yakitori begins with the ingredients—there is no compromise. At the same time, Isao is incredibly friendly and approachable. He teaches with patience and humor, making even first-timers feel comfortable. He believes craftsmanship should be shared, not made intimidating. Once a month, the restaurant hosts a live jazz performance. The sound of charcoal, conversation, and music creates a warm, uniquely Kobe atmosphere.This experience is not just about learning how to make yakitori. It is also about connecting with the story, philosophy, and life of a dedicated craftsman.
Kobe Beef – The Highlight
A truly special experience
A truly special experience When visiting Kobe, there is one thing many travelers dream of trying: Kobe beef. In this yakitori experience, you will also enjoy a skewer of Kobe beef. Known worldwide for its quality, Kobe beef reveals its true flavor when grilled simply over charcoal.No heavy seasoning—just fire, timing, and respect for the ingredient. Yakitori and Kobe beef share the same core philosophy: ingredients and precise grilling make all the difference. This is Kobe beef prepared by a yakitori craftsman. A luxurious skewer you can experience only here—please savor it to the last bite.
▲This video showcases our yakitori grilling experience.
Yakitori Experience Program
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Welcome Drink
At the beginning of the experience, please enjoy a complimentary welcome drink. Each day, we carefully select a local Kobe sake or traditional amazake for you to enjoy. A small gesture to welcome you and begin your yakitori journey in Kobe.
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Preparation
Before starting, you will put on a samue (traditional Japanese work attire), the same as our chef wears. This outfit is comfortable, practical, and enhances the cultural experience. Samue rental is included.
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Cutting
You will cut chicken into ideal sizes for grilling. Though it may look easy, proper cutting takes skill. The way you slice the meat affects how it cooks and how juicy it stays. Don’t worry—our staff will guide you step by step.
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Skewering
You will skewer pre-cut chicken and vegetables. While this may seem simple, it actually requires skill. The way skewering is done significantly impacts the final appearance and texture of the grilled meat. Don’t worry—our staff will guide you every step of the way.
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Grilling
Grill your skewers over charcoal. While some restaurants use gas grills, we stick to the traditional method. Charcoal grilling results in crispy skin, juicy meat, and a delicious smoky aroma.
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Tasting
Finally, it’s time to enjoy your freshly grilled yakitori! Food always tastes better when you make it yourself. We also offer a selection of perfectly paired drinks—please note that drinks are charged separately.
Yakitori Experience Plan
(includes Kobe beef)
Bonus!
Sake Tasting Set (3 Varieties)
Yakitori Experience Information
• Activities: Yakitori-making & tasting
• Group Size: 2–4 participants
• Price: 22,000 JPY per person (drinks not included)
※Duration varies depending on group size.
Access
5-minute walk from Sannomiya Station
(JR, Hankyu, Hanshin lines)
Address
Yakitori Isao
1F, 2-9-9 Kitanagasadori, Chuo-ku, Kobe, Hyogo, Japan
Reservation Form
Before applying, please read the following and check the “I agree” box.
Important Notes
- ・If you do not show up or arrive more than 1 hour late, your reservation will be considered canceled and no refund will be issued.
- ・Cancellations made up to 2 days in advance will be fully refunded, but please note that the process may take 5 to 15 days.
- ・No refunds will be issued for cancellations made on the day before or the day of your reservation.
- ・We are not responsible for any burns, injuries, or accidents.
- ・Participants must be 13 years of age or older.
- ・Changes in Number of Participants
If you wish to change the number of participants, please cancel the entire reservation and rebook with the correct number at least 2 days in advance. Changes on the day before or on the day of the reservation are not allowed and will not be refunded. - ・Our ingredients may contain common allergens such as chicken, beef, eggs, wheat, soy, and alcoholic beverages.
- ・Guests who are feeling unwell or are heavily intoxicated cannot participate in the experience.
